WeightWatchers.co.uk: Weight Watchers Recipe - Shish Kebabs in Pitta Bread with Tahini Dressing: "Shish Kebabs in Pitta Bread with Tahini Dressing Favourites
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light meals
Was POINTS® Value: 10
Now POINTS® Value: 8.5
Servings: 4
Preparation Time: 8 min
Cooking Time: 12 min
Level of Difficulty: Easy
Satisfy that fast food craving with juicy lamb stuffed into warm pitta breads and served with a creamy dressing and chilli.
Ingredients
400 g lamb cutlet, diced
1 teaspoon mint sauce
1 teaspoon tahini, sesame paste
4 tablespoon 0% fat Greek yogurt
1 clove garlic, peeled and crushed
1/2 medium onion(s), (red), sliced thinly
4 medium pitta bread
8 portion lettuce, leaves
8 portion fresh green or red chilli(s), pickled
Instructions
Preheat the grill to medium. Thread the chunks of lamb onto 4 metal skewers. Mix the mint sauce with 1 tbsp warm water and brush over the lamb. Cook under the grill for 10 minutes until browned and tender. Warm the pittas under the grill for 2 minutes turning once.
Mix the tahini, yoghurt and garlic together with 1 tbsp water.
Split the pitta breads, fill with salad leaves, meat, red onion, chilli and tahini dressing and serve immediately.
Chef Tips
Try this recipe with skinless chicken breast for a change. Suitable for freezing."
Tuesday, 30 January 2007
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